Friday 19th October from 6.30pm
Price: £25 + booking fee – Book now

Come and join us on Friday 19th October from 6.30pm in our heated greenhouse and covered area. We will be serving a three course Autumn menu to include seasonal mixed squash soup with toasted chestnut crumb , Cornish beef short ribs sourced by Mr Phillip Warren and a hot pudding. Our sensational beef short ribs will be braised in red wine, beef stock and aromatics and served with mixed wild mushrooms, pancetta lardons, parsley and creamy mashed root vegetables.

This is a bring your own plate/bowl, knife, fork, spoon and glass event. So wrap,up warm and booked early to reserve your place . Vegetarian/vegan options available by request.

We are fully licensed and would recommend from our red wine selection the following wines to pair with these lovely ribs:

La Mascota Argentinian Malbec
Papale Primtivo Di Manduria
Meifort South African Red

Showcasing the best of what we offer at The Old Market Chacewater, our feast nights are inclusive, convivial events where everyone is welcome.  Bring friends & family and bag a spot at our feast table.

Please note your tickets are non-refundable.