Paella 3 ways
Paella cooked three ways. Pan 1 : the freshest local shellfish and line caught fish from the coastal waters off St Ives.
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LOBSTER AND CHIPS
Celebrate summer in style at the Old Market Chacewater on Wednesday 16th August as we serve up classic Cornish lobster primes in our courtyard.
Cote de boeuf
We will be serving Cornish dry aged Cote de boeuf supplied by Mr Phillip Warren cooked medium rare over oak flames.