Friday 17th November from 6.30pm
Price: £15 + booking fee – Book now
Cornish line caught white fish, lightly smoked haddock and Rosedown free range eggs, cooked in our delightful herbed and creamy sauce, topped with meltingly delicious mashed potato. Served alongside glazed carrots, buttery seasonal greens and minted peas. Just the ticket for these slightly chilly nights.
We can now offer a limited number of seats within our heated greenhouse, so book early to reserve your seat, as usual this is a bring your own plate/bowl, cutlery and glass event. We are fully licensed and offer a great selection of wines at very reasonable prices.
Vegetarian/vegan options available upon request.