Hake mussels chorizo olive oil mash

Friday 23th March from 7.00pm
Price: £20 + booking fee - Book now

Come feast with us in the heated greenhouse at the old market.

We will be preparing freshly caught Cornish hake fillets braised in sherry and white wine with the freshest mussels and genuine Spanish chorizo. All served on a bed of olive oil potato. To finish a generous portion of panettone bread and butter pudding.

Grab a friend or two bring a plate glass and tools and come and enjoy a relaxed evening of great food. We are fully licensed now and stock a selected range of great wines at fab prices.