Friday, 7th July from 7pm
Price: £16 + booking fee - Book now
Our Lebanese evening will be a feast for the eye, and the palate: dine on our free-range, corn-fed chickens, gently marinated overnight in Lebanese herbs and spices, then slowly roasted and finishedover oak flames. Served with an endame bean and pistachio nut tabbouleh, bejewelled with fresh pomegranate, alongside a white bean dip, pickled Guindilla peppers and Da Bara cumin-infused flat bread.
What to drink
We are now fully licensed and would recommend our Monrouby Rosé £8.95, Frost Pocket NZ Sauvignon Blanc £9.95, Sancerre £16 and of course our lovely Prosecco £12.95, although we also have a great selection of other red, white and rosé wines at non-restaurant prices. You are also welcome to bring your own.
What to bring
As well as plates, cutlery & glasses our inclement British weather may require a blanket or a cosy jumper once the sun has gone down.
Showcasing the best of what we offer at The Old Market Chacewater, our feast nights are inclusive, convivial events where everyone is welcome. Bring friends & family and bag a spot at our feast table.
Please note your tickets are non-refundable.