Friday 18th May from 6.30pm
£16 + booking fee – Book now
On Friday 18th May from 6.30pm you are warmly invited to our vegetarian feast. Using the finest quality ingredients, seasonal goodies and our expert knowledge of flavour we have created a feast to celebrate the Spring. Your menu will include asparagus/romesco sauce, roasted butternut squash and ginger plum tomatoes, mixed seasonal greens, with garlic lemon and herbs and toasted flat bread.
What to drink
We are now fully licensed and would recommend Monrouby Rose £9.95 , Montanar Verdejo £9.95, Vinho Verde £8.95 and NZ Sauvignon Frost Pocket £9.99. We also stock a great range of other reds whites and bubbles at non restaurant prices. You are welcome to bring your own.
What to bring
As well as plates, cutlery & glasses our inclement British weather may require a blanket or a cosy jumper once the sun has gone down.
Showcasing the best of what we offer at The Old Market Chacewater, our feast nights are inclusive, convivial events where everyone is welcome. Bring friends & family and bag a spot at our feast table.
Please note your tickets are non-refundable.